#813 Miso-making challenge~the third time~
I made miso paste from scratch in a miso cooking lesson last Sunday. It was the third time to make miso paste for me. So this time, I could be more relaxed and get used to it than before. I made 5kg of miso paste.
A Tupperware container
I bought a Tupperware container to store the miso paste. I heard that Tupperware is a good container that can keep the miso dry and avoid mold. After making it, all I can do is just waiting for it to ferment for 3months. After 3 months, I can eat it. The miso paste was light brown when I put them into the Tupperware. The color would turn brown when I open the lid of the Tupperware next time.
Unfortunately I can’t open the lid and see the paste because the Tupperware is not transparent.
I’m a little worried about mold because it is summer time now. I hope it would turn into some good and yummy miso paste.
↓Here is my previous post about “Miso-making challenge”(2017)