#996 It tastes like spring.
I made kusamochi with my mother. Kusamochi is rice flour dumpling mixed with mugwort.
If I was asked what I want to eat before I die, I’ll say I’d like to eat my mother’s homemade kusamochi.
Kusamochi is a traditional Japanese seasonal sweet. It tastes just like SPRING!
最新記事 by nako (全て見る)
- #823 “Heisei-kun Sayonara” - 2019年4月11日
- #824 Longevity miso soup ~the book named「医者が考案した長生きみそ汁」 - 2019年4月5日
- #825 Ichiro, thank you for all the joy you brought us! - 2019年3月25日